Manor Farm Meats for Top Quality Meat
Scremby, Lincolnshire
PE23 5RP

Tel: 01 754 890 126

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Beef
   

Beef Packs
£6.00 per kilo
On average the weight of beef packs range between 28 to 35 kilos
Packs contain:

  • Mince
  • Stewing meat
  • Steak in Rib
  • Sirloin
  • Fillet
  • Joints for Roasting
  • Topside
  • Silverside
  • Rib
  • Brisket & pot roasting joints
  • Thick Rib and Chuck Steak for casseroles.
  • Liver and Kidney can be included if requested.
 The beef is left to hang for two weeks before being jointed and vacuum packed. This ensures the beef is tender.


Beef Joints

  1. Neck or Clod
  2. Back Ribs
  3. Foreribs
  4. Chuck steak
  5. Sirloin: includes
    5a Wing Rib
    5b Sirloin Joint
    5c Sirloin Steak
    5d T Bone Steak
    5e Fillet(undercut)
    5f Fillet Steak
  6. Rump
  7. Topside, Silverside and Top Rump
  8. Oxtail
  9. Leg
  10. Hind Shin
  11. Hindquarter flank
  12. Skirt
  13. Forequarter Flank / Short Ribs
  14. Shin
  15. Brisket
  16. Leg Top

Cuts of Beef

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